Family Drops 1,5L Tin Stalia

The trees are cultivated with gentle and certified methods in the Gargalianoi of Messinia in the Peloponnese.

the fruit is harvested early and traditionally by hand, from october 20 to November 15 every year.

It is oiled immediately in a maximum of 12 hours from the harvest.

It is a top quality extra virgin olive oil with strong aromas of fruit, freshness and excellent harmony.

An olive oil with high nutritional value that can be used to highlight all the dishes of Greek cuisine and gastronomy in general.

Ideal combination with fresh and green salads, boiled greens and vegetables, fish, meat, etc.