Dakos Barley Rusk 630 grams

The barley dakos Miterra is a unique feature of Greek gastronomy and hospitality and the great traditional nut of Crete that everyone has loved and has offered countless experiences to everyone. It is made with sourdough and wholemeal flour.

Once wet, it is an ideal meze or meal with grated tomato, feta, oil, olives, oregano, capers.

Unforgettable veggies and barbecues with barley dako from Crete.